- Chad JBeen here several times for lunch and dinner. While the exterior is part of a multi business building, inside is beautiful and quaint. The menu is very unique with high quality dishes. Specialty drinks and a great wine menu. Reservations recommended for Fri and Sat evenings.
- Timothy PSome friends took us there; never would have found it or tried it ourselves. Fantastic food--Chef Jonathan is talented! Great Sunday brunch options from breakfast to gourmet burgers (think Red Robin). I'm sure weekday lunch and dinner are great too. Prices are average for a sit-down restaurant. Look at pictures of the food here--it tastes as great as it looks!
- K AWe enjoy stopping here for Sunday breakfast. We are never disappointed. Had reservations for Mother’s Day with a large group. It was nice that they had an extra room for us. The food-as usual- was above par! My family loves all the different eggs Benedict that chef prepares. I went out of my box and had the quiche. We love that breakfast comes with amazing red potatoes and some fresh spring mix with a little balsamic. DELICIOUS!!
|Wed:||8:03 AM – 2:03 PM, 4:03 – 8:03 PM|
|Thu:||8:03 AM – 2:03 PM, 4:03 – 8:03 PM|
|Fri:||8:03 AM – 2:03 PM, 4:03 – 8:33 PM|
|Sat:||8:03 AM – 2:03 PM, 4:03 – 8:33 PM|
|Sun:||8:03 AM – 2:03 PM|